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  1. Dear Streetza Pizza,

    I work for a fairly large employer (900 employees) on the Northwest Side of Milwaukee. We’ve been experimenting with having food vendors come in at lunch time instead of our employees having to go out for lunch.

    Our first experiment (soup) was a big success even at one day a week. There’s now a request for additional options and your name was recommended. Is this Pizza Streetza would be interested in discussing further? i.e. Bringing in pizza for purchase one day a week? Thoughts?

    Thanks,

    Matt Koch

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